12/19/2023 0 Comments Ginnys black forest cheesecake pie![]() This vanilla layer cake right here is an epic example of cake perfection: it's tender, flavorful, sturdy enough to stack with layers of frosting or jam but not dense. You won't see anything but the memories.įinally, if someone offers to make you cake, take them up on it. You won't see anything but the love in their eyes as they serve you a wobbly tray of breakfast in bed, or proudly bestow their handmade gifts on you (my two year old is forever giving me handfuls of damp flowers he's picked up from the ground-"For you, Mama!"-and I try to ooh and ahh over each one like they were exotic orchids). This goes double for those of us who are some form of "mom/photographer," since we have an extra layer of protection built into the excuses for not ever showing up in pictures: but I have to take all the pictures-it's for WORK!Īs worried as you may be about the bags under your eyes and your tendency to always be chewing and/or blinking whenever someone snaps a photo (and believe me, I am not crazy about these aspects of my own photos, haha), years from now you won't even notice them. We have this tendency to melt into the background of so many of life's scenes, we mothers, to be the unseen support crew that makes the regular days run smoothly and the holidays extra magical. Hear me out, I know, I KNOW.your skin is tired and your hair is frizzled and wild from a million nights spent in messy mom-buns, and the last thing you want is to have this moment documented, but trust me. Wonderful! I find that working flavours into a basic dough prior to the rising makes the bread burst with flavour, and just the way the family loves it.Make sure someone snaps a few pictures. Served my bread with some fresh homemade tomato soup, chargrilled broccoli with chili & garlic and chicken paillards in compound lime cumin butter. I think preserved olives or maybe roasted bell peppers would compliment this bread too. Tangy, chili, salty … loads of flavour in them. ![]() I enjoyed making this bread, adding some red and green chili peppers that I had preserved in vinegar a few days ago. Nothings delights my palette more than savoury bakes, the success of which are always very rewarding. I sneaked in some butter this time though! I might bake and blog a load of sweet on PAB, but my heart is totally savoury. It took to the apple stuffing so well, I decided to try my luck with savoury. The Pioneer Womans Cinnamon Roll Dough which I got from an adaptation from Ginny Cooking With Chopin, Living With Elmo for The Secret Recipe Club this month seems to have been one of the best discoveries of the year. The Pull Apart Bread is a Recipe Guessing Game on Knapkins.Įggless, butterless yet light and scrumptious had won me over. The dough which came together beautifully for the Apple Cranberry Almond Olive Oil Pop-overs and Pull-Apart Bread delivered its promise in this wonderful Savoury Chili Cheese & Garlic Olive Oil Pull-Apart Bread. It’s the season to be jolly, and in many ways jolly hungry! Fresh off the success of the sweet apple olive oil popovers and pull apart bread, I was keen to do a savoury version. ![]() You, as the cook, must bring soul to the recipe.” ![]()
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